Monday, March 31st is Tater Day!
Celebrate one of the most beloved comfort foods with us! To mark National Tater Day, we will be serving up a Baked Potato Bar for students, staff, and instructors.

ROOM 409

1:00 PM

This Thursday, Luzerne County Community College Northumberland Regional Center is shaking things up for National Nutrition Month! Stop by Room 409 throughout the day to enjoy a delicious, nutritious smoothie, made with organic fruit and blended with lots of love for our students, faculty, and staff.

The Fine Arts Fiesta is coming up in May, on Public Square. They are looking for some assistance in the set up for the Fiesta.

Call for Casual Worker College Students
Fine Arts Fiesta, Arts Festival
Public Square, Wilkes-Barre Pa.

Duties: Set up of pegboard, move materials, painting peg board and sculpture stands, cleaning square, setting up tables and chairs, covering tables with table cloths

Dates & Hours: May 12 ,13,14, 2025 8:00 am-4:00 pm
Additional hours may be available after 4:00 pm Sunday 18 May

Pat Rate: $15.00 per hour
Payment made last day of working

Call to reserve a spot with Paul Price Crew Director: 570 814-3657
Please be sure you are interested before committing to work!

Tip: Focus on balanced and sustainable eating habits.

Recipe: Sweet Breakfast Couscous Recipe
Sweet and flavorful fruit combined with couscous, pumpkin seeds and maple syrup for a quick and easy breakfast.

Ingredients
2 cups fresh raspberries
1/2 cup raisins
1/2 cup unsweetened shredded coconut
1/2 cup raw pumpkin seeds
1/4 cup (72 milliliters) maple syrup
4.5 cups cooked couscous
Directions
Add raspberries, raisins, shredded coconut, pumpkin seeds and maple syrup to warm, cooked couscous. Mix well and serve

Esports freeplay day this Tuesday the 25th from 10-2 in the Esports Arena 3rd floor, building 14 (campus center). Come by, Have fun, and Hang out!

Good Morning,

If you feel like you may need a little extra help with your studies, please feel free to reach out to me at tutoring@luzerne.edu and we can explore the options that are available. If there are not any options that fit your needs, I will give you some other suggestions/recommendations.

Have a wonderful day!

The LCCC History Club invites you to join us Tuesday, Mar 25 @ 12:30pm in Room #917 for the third World War II lecture of the SP-25 Semester. This lecture discusses the many ways that women took part in the war or contributed to the war effort.

Luzerne County Community College wants to hear from you!

In collaboration with The Hope Center, you can tell us your thoughts by completing the Student Needs Survey. Your responses will show us how to best support you with your college experience.

Tell us your thoughts in the survey and you can enter to win an LCCC themed prize as a token of our appreciation.

A link to the survey will be sent to your LCCC student email address.

Week of March 17 - 21 Activities and Events:

Wilkes-Barre Center Open Forum: Monday, March 24 - 4:00PM - 5:00PM - Room 102. Share your ideas on how we can improve the Wilkes-Barre Center. This is open to all students, faculty and staff.

Monthly Movie: Wednesday, March 26 - 2:00PM - 4:00PM in Room 102. Stop by room 102 for a classic as we celebrate Women's History Month. This month's movie will be "A League of Their Own."

EOC Onsite: Thursday, March 27 - 12:00PM - 3:00PM in room 203. Brittany from EOC will be onsite to assist students with their FAFSA Applications. Stop by the front desk to sign-up. Time slots are limited.

For more information, please feel free to call us at 570-740-0780 or email us wbcenter@luzerne.edu.

The Writing Center at the Wilkes-Barre Center now has hours on Thursdays from 5:00pm - 7:30pm in room 102A. This room is in the back of the computer lab.

The Psychology Club is collecting donations for Ruth's Place, a local emergency shelter for women. The organization is in need of the following (new/unopened) items:

-body wash
-body lotion
-shampoo/conditioner
-deodorant
-body wipes
-feminine hygiene products
-mouthwash
-bath towels
-sleeping pillows

A donation collection basket is currently available outside room 319 in building 3. Donations will be collected through the end of April.

Any support you can provide is greatly appreciated! Thank you!

If you have never been to LCCC's dental hygiene clinic, you're missing out on a great opportunity! Our dental hygiene clinic is located in downtown Nanticoke. Our LCCC student dental hygienists are in need of patients so they can master their skills. In return, you receive a FREE dental hygiene appointment that includes dental cleaning, periodontal evaluation, oral cancer screening, dentist exam, X-rays (if needed), fluoride, and polishing. Students are supervised by licensed dental hygienists and dentists. The appointments may be 4 hours long, but we know you will be very satisfied with the quality of our students' services. Call 570-740-0446 to make your appointment.

The LCCC 2025 Communication Arts Student Art Exhibition will be presented in the Schulman Gallery of Luzerne County Community College and will run from Friday, May 09, 2025 through Friday, June 06, 2025. The Exhibition will feature original artworks created by students currently enrolled in the Communication Arts program of LCCC.

LCCC Communication Arts Students that wish to participate in the LCCC 2025 Communication Arts Student Art Exhibition may submit up to TWO original artworks in any of the following categories: Painting, Photography, Mixed-Media, Illustration, Sculpture, Digital Art, and Music Recording Technology. Artworks that are accepted for inclusion in this exhibition are eligible to compete for the PRESIDENT'S CHOICE AWARDS. One winner from each category will be selected to receive the Presidentâ??s Choice Award for the respective category including one Best of Show Award and one Best Portfolio Award.

LCCC Communication Arts Students that wish to participate in this exhibition must visit the Schulman Gallery Website at: https://luzerne.edu/schulmangallery/ then go to UPCOMING EXHIBITS and/or CALL FOR ARTISTS to obtain and complete an Agreement Form and email up to 2 digital file images or music technology sound recordings of original artworks created by the Student/Artist to: schulmangallery@luzerne.edu for possible inclusion in the exhibition.
THE SUBMISSION DEADLINE IS FRIDAY, APRIL 11, 2025. Any submissions received after 04/11/2025 will not be accepted.
Students must be currently enrolled in the Communication Arts Program to participate in this exhibition.

Nominations are now being accepted for both the Outstanding Graduate Award and the Outstanding Adult Learner Award. These prestigious awards will be presented during the May 2025 Commencement Ceremony.

If you know a student who will be graduating in May that has done exceptionally well while at LCCC, please take this opportunity to nominate them for one of these graduate awards. Once nominated, we will contact the student for more information. The nomination deadline for both awards is Friday, April 4, 2025.

The criteria and nomination forms are on the College's website.

To view the award details online:
--> Go to www.luzerne.edu;
--> click on the "Student Services" drop down option and then "Graduate Information" and there you will see a tab for Graduate Awards;
--> The online nomination form must be completed to start the nomination process. We will follow up with candidates after the April 4th deadline for additional information.

If you have any questions, please contact Bonnie Lauer at ext. 7734, blauer@luzerne.edu.

Thank you.

Healthy Recipe Contest for National Nutrition Month all month long. Drop your recipes off to the Main Office/108 for a chance to win a best-selling Healthy Cookbook & gift card. Submission ends 3/31/25.

Monthly Movie Barbie celebrating Womenâ??s History Month on Monday 3/10/25 at 1 PM Room 111. Refreshments provided.

Fork Over Love Meal Distribution on Wednesday 3/12/25 after 3 PM in the 1st floor hallway.

Luck of the Irish Lunch on Thursday 3/13/25 at 11:30 am 1st floor hallway. Join us for some fun and a yummy lunch.

Healthy Eating Lunch and Learn on Tuesday 3/18/25 at 12 pm in Room 111. Join us for some tips about nutrition and healthy eating. Healthy snacks served.

Fruit Bowl Bar on Tuesday 3/25/25 at 11:30 am 1st floor hallway. Join us and create your own fruit bowl Fruit and toppings provided.

Take Me Out to the Ballgame on Thursday 3/27/25 at 11:30 am on the 1st floor to celebrate baseballâ??s opening day. Join us in your favorite team gear for some ballpark favorites: hotdogs, popcorn and cotton candy.

For more information, donâ??t hesitate to call us at 570-740-0790 or email us hazletoncenter@luzerne.edu

Due to a staffing shortage, we will be closing today (March 10th) at 4pm. We will return to our normal hours tomorrow.

Join the Library in celebrating Brain Awareness Week, March 10-16. Visit our in-person display or view the digital display here:
https://luzerne.libguides.com/displays/brain

And join us this Wednesday, March 12th at 12:30pm for the 2nd Lecture in the Library with Assistant Professor Amanda Rogers.

The LCCC 2025 Communication Arts Student Art Exhibition will be presented in the Schulman Gallery of Luzerne County Community College and will run from Friday, May 09, 2025 through Friday, June 06, 2025. The Exhibition will feature original artworks created by students currently enrolled in the Communication Arts program of LCCC.

LCCC Communication Arts Students that wish to participate in the LCCC 2025 Communication Arts Student Art Exhibition may submit up to TWO original artworks in any of the following categories: Painting, Photography, Mixed-Media, Illustration, Sculpture, Digital Art, and Music Recording Technology.

Artworks that are accepted for inclusion in this exhibition are eligible to compete for the PRESIDENT'S CHOICE AWARDS. One winner from each category will be selected to receive the President's Choice Award for the respective category including one Best of Show Award and one Best Portfolio Award.

LCCC Communication Arts Students that wish to participate in this exhibition must visit the Schulman Gallery Website at: https://luzerne.edu/schulmangallery/ then go to UPCOMING EXHIBITS and/or CALL FOR ARTISTS to obtain and complete an Agreement Form and email up to 2 digital file images or music technology sound recordings of original artworks created by the Student/Artist to: schulmangallery@luzerne.edu for possible inclusion in the exhibition.
THE SUBMISSION DEADLINE IS FRIDAY, APRIL 11, 2025. Any submissions received after 04/11/2025 will not be accepted.

Students must be currently enrolled in the Communication Arts Program to participate in this exhibition.

The scholarship application for Fall 2025/Spring 2026 will open on March 1. Please use the Scholarship link on the Student Intranet or copy and paste this link in your browser: https://luzerne.awardspring.com/

The deadline to apply is June 15, 2025.

If you need assistance or have any questions, please visit The Scholarship Assistance Resource Center in the Campus Center, Building 14 Room 209A between 11 and Noon weekdays.

Scholarship workshops will be held on all off-campus centers. Please ask the Center Directors for the dates and times.

You can also e-mail any questions to foundation@luzerne.edu

Hello,

Our spring semester is in full swing! If you feel like you may need a little extra help with one of your courses, please use the website below to find out more information about our in-person peer tutoring sessions and the variety of courses offered through our online professional tutoring system, Brainfuse. Both of these tutoring resources are free to all students who are currently enrolled at LCCC.

LCCC Tutoring Website

www.luzerne.edu/supportservices/tutoring.jsp

If you have trouble booking an in-person peer tutoring session or have any questions about Brainfuse, please reach out to me at tutoring@luzerne.edu.

All the best,
Tiffany Stefanski

ABLAZE -- the digital journal of writing at LCCC -- is seeking submissions for its spring issue. This time, we DON'T have a specific focus (like our recent Edgar Allan Poe issue) and ARE open to a wide variety of formats: Any topic, any style.

GENRES:
*Poetry
*Fiction
*Creative Nonfiction
*Features
*Reviews
*Editorials
*Research Papers
*One-Act Plays

HOW TO SUBMIT YOUR WORK:
*FROM: your LCCC EMAIL ACCOUNT
*TO: ablaze@luzerne.edu
*SUBJECT: Your Name (as you want it to appear), "Work's Title"
*MESSAGE: your work

DEADLINE:
*APRIL 23, 2025

PS:
*Our POE ISSUE is available @ https://www.luzerne.edu/about/ablaze.jsp.

Write on!

Meter fees in the downtown Wilkes-Barre will be suspended for the holiday season. Suspension will begin Monday, November 25, 2024, at 8am through Monday, January 6, 2025. See article below.

https://www.timesleader.com/news/1674649/downtown-wilkes-barre-business-district-meter-fees-suspended-for-holidays

Tip: Include healthful foods from all food groups.

Recipe: Oat-Banana Breakfast Cookies
Ingredients
3 bananas, peeled
1/4 cup coconut oil, melted
1 tablespoon maple syrup
1 teaspoon vanilla extract
1.5 cups rolled oats (gluten-free, if needed)
1 tablespoon golden flaxmeal
1/2 teaspoon salt
1/4 cup mini chocolate chips

Directions
1. Preheat oven to 350F
2. Place bananas in a medium bowl and mash well. Add remaining ingredients to mashed banana; stir well.
3. Line a baking sheet with parchment paper. Press 2 tablespoons mixture into a 2.5-inch cookie cutter. Remove cutter to create a round shape. Repeat with remaining mixture.
4. Bake for 22 to 25 minutes or until cookies are golden and set. Allow to cool before serving.

Special for Today, Monday, 3/24 in the Trailblazer Cafe:

Roasted Pork, mashed potatoes with gravy, green beans with 16oz fountain drink $7

Gluten free hamburger buns are available. One fryer is dedicated to only French fries.

Hours of operation are 7:30 AM until 2:30 PM Monday through Friday. Breakfast is available until 10 AM and lunch is available from 10 AM until 2:30 PM.

A variety of regular breakfast, snack and lunch options are available at a reasonable price with individual items ranging in price from $1.00 to $7.00 with some salad bar items priced by weight.

Premade breakfast sandwiches, fresh fruit, breakfast bars, fried appetizers, chicken tenders, fries, as well as salad bar with make your own and pre-made salad options, made-to-order sandwiches, burgers, and cheesesteaks are regular menu items. Daily made soups are also available.

Drink options include Ellis Coffee, Pepsi products - fountain and bottled, energy drinks, tea, Gatorade, milk, etc.

Suggest/Request a special or soup and the staff will do what they can to add it to the rotation! Broadcast messages will announce any additional specials and/or soup of the day.

See the Staff or Student Intranet, College social media, or visit the Trailblazer Cafe for full menu options and pricing.

Remember, if you're working on a written assignment to turn in next week, you can use The Write Place in Building Nine first thing Monday morning to have someone with experience put some eyeballs on it and offer suggestions. Other times and staffing available too.

Stop in the Library today and relax! We have puzzles in the works, and card and board games, so bring a friend. Our games and Nintendo Switch games can be checked out with a library card!

Tip: Enjoy your meals with family or friends, when possible.

Recipe: Easy Fish Tacos Recipe
Ingredients
6 whole-wheat flour tortillas
1 12-ounce can tuna packed in water, drained
2 cups shredded iceberg lettuce
2 medium tomatoes, chopped
1 small onion, chopped
4 ounces grated, reduced-fat Monterey Jack or cheddar cheese
Taco sauce or fat-free sour cream (optional)

Directions
Place two heaping tablespoons of tuna across the middle of each tortilla.
Add lettuce, tomatoes, onion and cheese to each taco.
Fold in half, and serve with taco sauce and sour cream (optional).
Cooking Notes
For a flavor variation and plant-based version, substitute low-fat refried beans for tuna and toss in a few sliced black olives. If you're lactose intolerant or vegetarian, use non-dairy cheese shreds or omit the cheese.

Fyi The West Nanticoke bridge is closed indefinitely. Please look for alternative routes until further notice.

Tip: Include your favorite cultural foods and traditions or try new global flavors.

Recipe:
Ingredients
1/4 cup (52 milliliters) low-sodium vegetable broth
1/2 cup onion, diced
1 cup white button or cremini mushrooms, thinly sliced
1 cup bell pepper, diced
1/4 teaspoon salt
1/2 cup (115 milliliters) canned tomato sauce
1/2 cup canned refried beans
1 cup shredded cheese (dairy or non-dairy), divided
1/2 cup fresh tomatoes, diced and divided
2 10-inch whole-wheat tortillas

Directions
1. Heat vegetable broth in a saucepan over medium heat. Add onion, mushrooms, bell pepper, salt and black pepper. Cook for about 5 minutes, stirring occasionally, until vegetables become soft and most of the broth has evaporated.
2. Meanwhile, mix the tomato sauce and refried beans in a microwave-safe bowl until well combined. Cover and cook in the microwave on high for 1 minute.
3. Place tortilla in a large skillet over low heat. With the back of a spoon or a rubber spatula, spread half of the refried bean and tomato sauce mixture onto the tortilla to make a thin, even layer. Then, layer on �¼ cup cheese and �¼ cup diced tomatoes. Add half the cooked vegetable mixture on top and sprinkle on another �¼ cup cheese.
4. Cook 3 to 5 minutes or until the bottom of the tortilla has turned slightly crispy and the cheese has mostly melted. Remove the tortilla pizza from the skillet and repeat the process with the other tortilla. Slice pizzas in half or quarters and serve immediately.

Special Today, Thursday, 3/20, in the Trailblazer Cafe:

Pork BBQ w/ Pasta Salad and a 16oz fountain drink for $7.00

Gluten free hamburger buns are available. One fryer is dedicated to only French fries.

Hours of operation are 7:30am until 2:30pm Monday through Friday. Breakfast is available until 10 AM and lunch is available from 10am until 2:30pm

A variety of regular breakfast, snack and lunch options are available at a reasonable price with individual items ranging in price from $1.00 to $7.00 with some salad bar items priced by weight.

Premade breakfast sandwiches, fresh fruit, breakfast bars, fried appetizers, chicken tenders, fries, as well as salad bar with make your own and pre-made salad options, made-to-order sandwiches, burgers, and cheesesteaks are regular menu items. Daily made soups are also available.

Drink options include Ellis Coffee, Pepsi products - fountain and bottled, energy drinks, tea, Gatorade, milk, etc.

Daily Lunch Specials:
Thursday - Meatball Hoagie with Chips and Beef Vegetable as the Soup of the Day

Suggest/Request a special or soup and the staff will do what they can to add it to the rotation! Broadcast messages will announce any additional specials and/or soup of the day.

See the Staff or Student Intranet, College social media, or visit the Trailblazer Cafe for full menu options and pricing.

Come join us today 3/20 in the student lounge from 11-1 for BINGO to win prizes and other goodies. We will also have a coin jar activity and announce the winners of the ST. Patty's Scavenger Hunt!

The Library will be closing at 4:00 pm today, Thursday, March 20. We apologize for any inconvenience.

LCCC-Public Safety Training Institute will be hosting the Pilot Mind Drone Training Program FAA Part 107 Classes Begin April 21st
This 5-week course will begin April 21st. Classes will be held each week on Monday and Wednesday 5:30pm-7:30pm until May 21st. To learn more and how to register please go to www.thepilotmind.pro/schedule or email enroll@thepilotmind.pro or call 570-550-0774.
The Pilot Mind Drone Training Program will provide 20 hours of LIVE (online, in-person, or hybrid) training to prepare you to pass your FAA Part 107 remote pilot's exam. Your future with a good-paying job in the #DroneEconomy starts here! TPM Founder, Dr. John G. Duesler, Jr. will be your instructor.

The fitness center will close at 5pm, Wednesday, March 19.

Thank you and sorry for any inconvenience!

Club Meeting: Join the "Stay Strong! Student Support Club" today to connect with fellow students who share your interests. Our club focuses on mental health awareness, addiction, recovery, stigma, and more.

Stop by Building 9, room 905, at the Student Lounge to meet the AREI staff.

The meeting kicks off at 12:30 PM, so swing by and share your positive energy to help someone in need!

Tip: Learn cooking, food preparation and meal planning skills.

Recipe: Espresso Vanilla Bean Chickpea Blondies Recipe
Ingredients
Cooking spray
1.5 cups canned chickpeas, drained and rinsed
1/3 cup creamy no-stir peanut butter
1/2 cup brown sugar, packed
1 tablespoon vanilla bean paste
2 tablespoons instant espresso powder
1/4 cup quick oats
2 tablespoons ground flaxseed
1/4 teaspoon baking soda
1/4 teaspoon baking power
1/2 teaspoon kosher salt
Pinch flaky salt for topping (optional)

Directions
1. Preheat oven to 350F. Prepare an 8.5-by-4.5-inch loaf pan with cooking spray and line with parchment paper. Set aside.
2. Add chickpeas, peanut butter, brown sugar, vanilla bean paste, espresso powder, oats, flaxseed, baking soda, baking powder and salt to a food processor and blend until thoroughly combined and smooth, scraping sides one to two times during processing. Transfer batter to loaf pan and smooth top with spatula. Bake for 30 minutes, or until top is set.
3. Allow blondies to cool in the pan on a wire rack for at least 20 minutes. Lift parchment paper, transfer blondies to cutting board and cool for 15 minutes. Use a knife to cut into eight squares. Store leftover squares in an airtight container in the refrigerator.

Club Meeting: Join the "Stay Strong! Student Support Club" tomorrow to connect with fellow students who share your interests. Our club focuses on mental health awareness, addiction, recovery, stigma, and more.

Stop by Building 9, room 905, at the Student Lounge to meet the AREI staff.

The meeting kicks off at 12:30 PM, so swing by and share your positive energy to help someone in need!

The Student Life and Athletics Office invites each student to submit one NCAA Men's and one NCAA Women's College Basketball Bracket for a chance at multiple prizes - sponsored by the Bookstore and Student Life & Athletics.

Blank Brackets can be found in the Student Life & Athletics office or at the links below:

https://www.ncaa.com/news/basketball-men/mml-official-bracket/2025-03-17/2025-ncaa-printable-bracket-schedule-march-madness

https://www.ncaa.com/news/basketball-women/article/2025-03-16/2025-ncaa-womens-basketball-bracket-printable-tournament-pdf

Brackets must be brought to the Student Life & Athletics Office (Campus Center 3rd Floor) or to the Student Life email account (studentlife@luzerne.edu) by Wednesday, March 19th at 11:59 PM at the latest.

Prizes will be determined by who got the most correct wins throughout the bracket. Winners will be emailed to pick up their prizes after the National Championship Game.

Tip: Experiment with recipes using different ingredients or cooking techniques.

Recipe: Apple Cinnamon Baked Oatmeal Recipe
Ingredients
1.5 cups fat-free milk or soy milk
1/2 cup packed brown sugar
1/2 cup egg substitute or egg whites
1 tablespoon melted trans-fat-free margarine
1/2 teaspoon cinnamon
2 cups rolled oats (not instant)
1 teaspoon baking powder
1.5 cups chopped apples

Directions
1. Preheat oven to 350F.
2. In a small bowl mix the milk, brown sugar, egg substitute or whites, margarine and cinnamon.
3. In a larger bowl, combine oats and baking powder.
4. Pour the wet mixture into the bowl with the oats; add apples and stir to combine.
5. Spoon the mixture into a 8-by-8-inch pan coated with cooking spray and bake for 30 to 40 minutes, until the top is firm and a toothpick comes out clean in the center.

To all ACT101 students:

Just a reminder that the "Mindfulness" workshop is set for 2pm on March 20th (Thursday). Please RSVP to Cindy Malkemes, if you plan to attend. Remember that attendance at one workshop per semester is required in order to remain in good standing in the ACT101 program.

Happy St. Patrick's Day!

Join us on Monday, March 17th, for a festive celebration at the Northumberland Regional Center! Throughout the day, enjoy a delicious selection of treats, including:

Cupcakes
Ice Cream
Sparkle-Drinks
Irish Soup

Stop by, grab a treat, and celebrate the luck of the Irish with us! Don't forget to wear GREEN!

While Supplies Last!

We're hosting another game day at the library. Come stop by and have some fun!

Tip: While protein is often the focus of athletes, older adults also should pay extra attention to this nutrient as loss of muscle mass becomes a concern as we age.

Recipe: Honey Walnut Shrimp
Ingredients
2 tbsp water
2 tbsp light brown sugar
1/2 c walnuts, coarsely chopped
1 pound jumbo peeled, deveined raw shrimp
1 tbsp honey
2 tbsp extra-virgin olive oil, divided
2 1/2 tbsp mayo
1 tbsp lemon juice
1/2 tsp ground pepper
1/2 tsp salt
1/2 c sliced scallions
2 c hot cooked brown rice or white rice (Optional)

Directions
Step 1 - Bring water and brown sugar to a simmer in a large nonstick skillet over medium heat; cook until the sugar is completely dissolved, about 2 minutes. Stir in walnuts; cook, stirring often, until the sugar is golden and caramelized, about 2 minutes. Spread the walnuts evenly on a parchment paper-lined plate. Wipe out the pan.

Step 2 - Stir shrimp, honey and 1 tablespoon oil together in a bowl. Return the skillet to medium-high heat. Add the shrimp mixture; cook, stirring occasionally, until the shrimp are well browned and cooked through, about 4 minutes. Remove from heat. Combine mayonnaise, lemon juice, pepper, salt and the remaining 1 tablespoon oil in a small bowl; add to the shrimp mixture in the pan, stirring to coat. Sprinkle with the caramelized walnuts and scallions. If desired, serve with rice.

All potential Graduates who will be participating in the May Commencement ceremony must order their attire on the Jostens website
(www.jostens.com) and choose Luzerne County Community College or just click on the link below.

Orders must be placed by the deadline date of SATURDAY, MARCH 15.

Orders will not be accepted after the deadline date.

Graduates will have the option to have their cap and gown shipped to their home for $14.95 or your order can be shipped to the Bookstore at no charge.

A separate broadcast message will be sent around the week of May 5 or sooner with pickup instructions.

Any questions please email Holly at hconway@luzerne.edu or Vlad at vyaroshenko@luzerne.edu, call 570-740-0596.

The link to order is:

https://www.jostens.com
Click on Graduation Products
Click on Graduation Caps and Gowns
Click on Select a Collection. From the drop-down box choose Student Ship to Home or Student Ship to Bookstore.
There is only one choice that includes your cap, gown, hood and tassel.

Follow the prompts and enter all information requested. Add to cart and before checking out it is advisable to create a Jostens account to track your order. After you check out make sure that you get a CONFIRMATION. Please print out the confirmation or take a picture on your phone.

*Students will not be charged a fee for the cap and gown*

THE CONFIRMATION WILL BE REQUIRED FOR PICKUP.

There will be a Multicultural club meeting on Monday,March 17th at 12:30PM in the gymnasium (Building 8).

The LCCC Wilkes-Barre Center is closing at noon today, 3/13/25, due to a water issue.

Please note that Self-Service will be unavailable from 5PM on Friday, 3/14/25, through 5PM on Saturday, 3/15/25, for planned system maintenance.

We apologize for the inconvenience and thank you for your patience!

Tip: Consuming adequate calcium from a young age helps reduce the risk of osteoporosis, or weak bones, as we age.

Recipe: Blueberry Overnight Oats
Ingredients
2 cups old fashioned rolled oats
2 tbsp chia seeds
2 1/2 cups unsweetened almond milk
3 tbsp pure maple syrup
1 cup fresh blueberries

Directions
Place the oats, chia seeds, almond milk and maple syrup in a large bowl. Stir together until combined. Cover with plastic wrap and store in the fridge overnight.

In the morning, stir in blueberries, leaving some for garnish and divide into jars or bowls.

Top with blueberries, coconut flakes or any other add-ins of your choice, serve and enjoy.

Week of March 17 - 21 Activities and Events:

Wear Green: Monday, March 17 - All Day - All students are encouraged to Wear Green for St. Patrick's Day! Any student wearing green should stop by the front desk for an exclusive WBC Lottery Ticket for a chance to win a cool prize!

Monthly BINGO: Tuesday, March 18 - 1:00PM - 2:00PM in Room 102. Stop by room 102 for a few rounds of BINGO for a chance to win some cool LCCC Swag.

Professional Development Day: Wednesday, March 19 - No Classes.

Women's History Trivia: Thursday, March 20 - 4:00PM - 5:00PM in Room 102. In honor of Women's History Month, we will be playing Trivia. Each team can have up to 6 players. Prizes per round (3 rounds) and top Prize for overall winner!

For more information, please feel free to call us at 570-740-0780 or email us wbcenter@luzerne.edu.

All potential Graduates who will be participating in the May Commencement ceremony must order their attire on the Jostens website
(www.jostens.com) and choose Luzerne County Community College or just click on the link below.

Orders must be placed by the deadline date of SATURDAY, MARCH 15.

Orders will not be accepted after the deadline date.

Graduates will have the option to have their cap and gown shipped to their home for $14.95 or your order can be shipped to the Bookstore at no charge.

A separate broadcast message will be sent around the week of May 5 or sooner with pickup instructions.

Any questions please email Holly at hconway@luzerne.edu or Vlad at vyaroshenko@luzerne.edu, call 570-740-0596.

The link to order is:

https://www.jostens.com
Click on Graduation Products
Click on Graduation Caps and Gowns
Click on Select a Collection. From the drop-down box choose Student Ship to Home or Student Ship to Bookstore.
There is only one choice that includes your cap, gown, hood and tassel.

Follow the prompts and enter all information requested. Add to cart and before checking out it is advisable to create a Jostens account to track your order. After you check out make sure that you get a CONFIRMATION. Please print out the confirmation or take a picture on your phone.

*Students will not be charged a fee for the cap and gown*

THE CONFIRMATION WILL BE REQUIRED FOR PICKUP.

Today, 3/12 by 11:59PM is the last day to preregister for the 2nd Annual Math Club Cornhole Tournament! Check-in/Warmups begin at noon tomorrow. Registration will still be open to any walk-ins tomorrow!

We will also be selling basket raffle tickets - with 20 different options to choose from!

Link for more Information:

https://www.luzerne.edu/academics/calendar/readmore.jsp?id=13366

Apologies for the error in the previous esports message. The correct date for free play is today Wednesday, March, 12.

All potential Graduates who will be participating in the May Commencement ceremony must order their attire on the Jostens website
(www.jostens.com) and choose Luzerne County Community College or just click on the link below.

Orders must be placed by the deadline date of SATURDAY, MARCH 15.

Orders will not be accepted after the deadline date.

Graduates will have the option to have their cap and gown shipped to their home for $14.95 or your order can be shipped to the Bookstore at no charge.

A separate broadcast message will be sent around the week of May 5 or sooner with pickup instructions.

Any questions please email Holly at hconway@luzerne.edu or Vlad at vyaroshenko@luzerne.edu, call 570-740-0596.

The link to order is:

https://www.jostens.com
Click on Graduation Products
Click on Graduation Caps and Gowns
Click on Select a Collection. From the drop-down box choose Student Ship to Home or Student Ship to Bookstore.
There is only one choice that includes your cap, gown, hood and tassel.

Follow the prompts and enter all information requested. Add to cart and before checking out it is advisable to create a Jostens account to track your order. After you check out make sure that you get a CONFIRMATION. Please print out the confirmation or take a picture on your phone.

*Students will not be charged a fee for the cap and gown*

THE CONFIRMATION WILL BE REQUIRED FOR PICKUP.

Tip: For most people, choosing food instead of supplements is the best way to meet nutrient needs. Include fruits, vegetables, whole grains, lean protein foods and low-fat or fat-free dairy or fortified soy milk as the basis of your daily eating routine to get the nutrients you need.

Brain-boosting Recipe: Pear and Blueberry breakfast bowl
Ingredients: 1 firm but ripe red-skinned pear (unpeeled)
2 tbsp oats
150g pot 0% fat bio-yogurt
3 tbsp skimmed milk
1 tbsp pumpkin seeds
2 handful blueberries

Instructions:
Grate the pear into a bowl and add the oats, half the yogurt, the milk and most of the seeds. Leave for 5-10 mins, then check the consistency and dilute with a little more milk or water if it is too thick. Spoon on the remaining yogurt, pile on the berries and remaining seeds, then serve.

All are invited to attend the 2nd Lecture in the Library on Wednesday, March 12 at 12:30pm to hear Assistant Professor Amanda Rogers discuss Trauma's Effects on the Brain.

All are invited to attend the 2nd Lecture in the Library on Wednesday, March 12 at 12:30pm to hear Assistant Professor Amanda Rogers discuss Trauma's Effects on the Brain.

Esports Freeplay Day Wednesday the 12! Come by have fun , and play some games. From 10 to 2 in the Esports Arena in building 14(campus center), 3rd floor.

-Celebrate Women's History Month with us in the lobby the week of March 10! We're hosting a fun, week-long event featuring a DIY Popcorn Bar and a movie marathon!

-Fork Over Love Meal Distribution on Wednesday, 3/12/2025, in the front lobby.

-Participate in our month-long Leprechaun Scavenger Hunt at the Pittston Center! See the front desk for more details.