Upcoming Farm-To-Table Cooking Courses

It's flavorful, it's fun, and you will feast on several small plates in this creative approach to eating. Enjoy a series of five fun evenings in our LCCC teaching kitchen cooking with seasonal ingredients from our local farmers. In this culinary adventure, you will learn from Chef Kimberly McLendon how to bring small plate feasting to your home kitchen.

LocationStart DateEnd DateDays/TimesSessionsTuitionHoursReg
Joseph A. Paglianite Culinary Institute07/25/202408/22/2024Thursdays
5-8 pm

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Associate Vice President of Academic Affairs

Farm-To-Table Cooking

Personal Training