Upcoming Easter Pizza Courses

Learn how to make the perfect pizza dough (from scratch of course) and wow your Easter guests! Chef Kim McLendon's class is completely hands-on and the menu will be adapted to the tastes of the students. This class will teach students how to master the art of rising, maturation, and pizza baking techniques, while exploring the state of art Joseph A. Paglianite Culinary Institute! We hope you can join us for a fun-filled day of pizza making! Please be sure to wear kitchen safe shoes, and bring all you pizza making questions! THIS CLASS IS NOW FILLED - PLEASE CHECK THE WEBSITE IN THE NEAR FUTURE FOR UPCOMING CULINARY COURSES