Health Sciences
Culinary Arts & Pastry
Department Chair: Salvatore Shandra
570-740-0516
Full Time Faculty

Renee Allardyce, Culinary Arts Technical Services Technician
rallardyce@luzerne.edu * 800-377-5222 x7611
Office: Bldg 30 - Culinary Arts Rm 229

John Kravich, Faculty - Hotel & Restaurant Management
jkravich@luzerne.edu * 800-377-5222 x7517
Office: Bldg 30 - Culinary Arts Rm 106

David Pembleton, Faculty - Hotel & Restaurant Management
dpembleton@luzerne.edu * 800-377-5222 x7284
Office: Bldg 30 - Culinary Arts Rm 104

James Phillips, Faculty - Hotel & Restaurant Management
jphillips@luzerne.edu * 800-377-5222 x7283
Office: Bldg 30 - Culinary Arts Rm 110

Salvatore Shandra, Food Production Manager
sshandra@luzerne.edu * 800-377-5222 x7516
Office: Bldg 30 - Culinary Arts Rm 102
Links

Cooking Classic Logo

Other Info

The Joseph A. Paglianite Culinary Institute at Luzerne County Community College offers students individualized cooking stations that are equipped with all cooking equipment and gadgets - a pastry lab, a line kitchen with attached dining room, a computer/learning resource center, smart classrooms, two student lounges, rest rooms with lockers and showers.

The Institute also features the Gertrude Hawk Chocolate Room - a climate controlled chocolate/sugar room, and the Kowalski Auditorium and Media Center - a state-of-the-art broadcasting studio with a demonstration kitchen and the latest technology including video conferencing and high definition video capabilities, and an auditorium for culinary demonstrations.

  • Job/Career Fair
    A great opportunity for our students to learn more about area businesses. It provides an opportunity for student to explore the major choice options. This event provides a way for students to engage with area business to discuss future career internships/job opportunities. Our alumni are invited to participate which gives students an opportunity to network and learn about the world of work.
  • Business Etiquette Luncheon
    The luncheon designed to inform students on how to dress and shake hands as well as eating and drinking at a luncheon. It will address small talk and conversation stoppers in additional to conversational zones.
  • Information Night
    Every Spring the department holds a Culinary Arts & Hospitality Management Information Night at the Joseph A. Paglianite Culinary Arts Institute in Nanticoke.